Spicy Tuna Crispy Rice

Name: Spicy Tuna Crispy Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Cooked sushi rice; 300 g tuna; 60 g sriracha mayo; 15 ml soy sauce; 200 g avocado; 5 g nori seaweed; 10 g sesame seeds

Sushi-inspired appetizer with spicy tuna on top of crispy fried rice cakes. A flavorful and texturally exciting bite.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 18 g
Fat: 14 g
Carbs: 30 g

Ingredients

for 4 servings

Cooked sushi rice600 g
tuna300 g
sriracha mayo60 g
soy sauce15 ml
avocado200 g
nori seaweed5 g
sesame seeds10 g

Method

6 steps

Form the cooked sushi rice into 12 small, uniform squares.
Heat oil in a skillet and fry the rice squares until golden brown and crispy on both sides.
In a bowl, mix the tuna with sriracha mayo and soy sauce until well combined.
Slice the avocado into thin pieces.
Top each crispy rice square with a portion of the tuna mixture and a slice of avocado.
Garnish the tops with crumbled nori seaweed and a sprinkle of sesame seeds.