Chicken & Vegetable Lettuce Wraps with Peanut Sauce

Name: Chicken & Vegetable Lettuce Wraps with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Ground chicken; 8 leaves Lettuce leaves; 2 medium Carrots; 1 medium Cucumber; 1 large Red bell pepper; 4 stalks Green onions; 80 g Peanut butter; 30 ml Soy sauce; 15 ml Rice vinegar; 15 ml Honey; 10 ml Sesame oil; 2 clove Garlic

Ground chicken and colorful vegetables served in crisp lettuce cups with a flavorful peanut sauce.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 16 g
Carbs: 15 g

Ingredients

for 4 servings

Ground chicken500 g
Lettuce leaves8 leaves
Carrots2 medium
Cucumber1 medium
Red bell pepper1 large
Green onions4 stalks
Peanut butter80 g
Soy sauce30 ml
Rice vinegar15 ml
Honey15 ml
Sesame oil10 ml
Garlic2 clove

Method

5 steps

Heat a skillet over medium-high heat and cook the ground chicken until browned and fully cooked through.
Julienne the carrots, cucumber, and red bell pepper into thin strips and thinly slice the green onions.
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and minced garlic until smooth.
Arrange the lettuce leaves on plates and fill each with a portion of the cooked chicken and the prepared vegetables.
Drizzle the peanut sauce over the chicken and vegetables before serving.