White Bean & Roasted Red Pepper Dip with Pita Chips

Name: White Bean & Roasted Red Pepper Dip with Pita Chips
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Canned white beans; 200 g Roasted red peppers; 10 g Garlic; 30 ml Lemon juice; 30 ml Olive oil; 30 g Tahini; 200 g Pita bread; 2 g Paprika; 3 g Salt; 1 g Pepper

Creamy white bean dip blended with roasted red peppers and served with toasted pita chips.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 9 g
Fat: 11 g
Carbs: 38 g

Ingredients

for 4 servings

Canned white beans400 g
Roasted red peppers200 g
Garlic10 g
Lemon juice30 ml
Olive oil30 ml
Tahini30 g
Pita bread200 g
Paprika2 g
Salt3 g
Pepper1 g

Method

5 steps

Drain and rinse the white beans.
In a blender, combine white beans, roasted red peppers, minced garlic, lemon juice, olive oil, and tahini; blend until smooth.
Add paprika, salt, and pepper to the blender and pulse to incorporate.
Cut pita bread into triangles, place on a baking sheet, and toast in the oven at 200C for 8 minutes until crispy.
Serve the dip with the toasted pita chips.