Sausage and Veggie Sheet Pan Dinner

Name: Sausage and Veggie Sheet Pan Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 450 g Sausage (chicken or turkey); 500 g sweet potato; 300 g bell peppers; 150 g red onion; 200 g zucchini; 30 ml olive oil; 5 g Italian herbs; 5 g garlic powder; 5 g salt; 2 g pepper

Sliced sausages and colorful vegetables roasted on a single sheet pan. Easy cleanup and great for meal prepping individual portions.

Total: 50 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 385
Protein: 22 g
Fat: 18 g
Carbs: 34 g

Ingredients

for 4 servings

Sausage (chicken or turkey)450 g
sweet potato500 g
bell peppers300 g
red onion150 g
zucchini200 g
olive oil30 ml
Italian herbs5 g
garlic powder5 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C.
Slice sausages into rounds and chop sweet potatoes, peppers, onion, and zucchini into bite-sized pieces.
In a large bowl, toss the sausage and vegetables with olive oil, Italian herbs, garlic powder, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large sheet pan.
Roast for 35 minutes, tossing halfway through, until the vegetables are tender and the sausage is browned.