Ground Beef and Cabbage Stir-Fry

Name: Ground Beef and Cabbage Stir-Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Ground beef; 600 g cabbage; 150 g onion; 60 ml soy sauce; 15 g garlic; 30 ml olive oil; optional sesame oil (optional)

Quick and easy stir-fry with ground beef, shredded cabbage, and soy sauce. A budget-friendly and flavorful meal prep option.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 18 g
Carbs: 11 g

Ingredients

for 4 servings

Ground beef500 g
cabbage600 g
onion150 g
soy sauce60 ml
garlic15 g
olive oil30 ml
sesame oil (optional)optional

Method

5 steps

Heat olive oil in a large skillet or wok over medium-high heat.
Add ground beef and brown thoroughly, breaking it into crumbles.
Add diced onion and minced garlic to the skillet and sauté until softened.
Add shredded cabbage and soy sauce to the pan.
Stir-fry the mixture for 5 to 7 minutes until the cabbage is tender and well-coated with the sauce.