Salmon with Roasted Sweet Potatoes & Broccoli

Name: Salmon with Roasted Sweet Potatoes & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Salmon fillet; 800 g sweet potato; 400 g broccoli florets; 4 tbsp olive oil; 2 tsp garlic powder; 2 tsp paprika; 1 tsp salt; 0.5 tsp pepper

Flaky baked salmon served with roasted sweet potatoes and broccoli. A healthy and satisfying meal that's easy to prep ahead of time.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 35 g
Fat: 18 g
Carbs: 28 g

Ingredients

for 4 servings

Salmon fillet600 g
sweet potato800 g
broccoli florets400 g
olive oil4 tbsp
garlic powder2 tsp
paprika2 tsp
salt1 tsp
pepper0.5 tsp

Method

5 steps

Preheat oven to 200C.
Toss sweet potatoes and broccoli with olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
Spread the seasoned vegetables onto a large sheet pan.
Place salmon fillets on the sheet pan alongside the vegetables.
Bake for 20 to 25 minutes until the salmon is flaky and the vegetables are tender.