Recipe
EN

Lemony Broccoli with Toasted Almonds

Steamed or roasted broccoli florets topped with toasted almonds and a squeeze of lemon juice. Crunchy and bright.

Total
40 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
165
Protein
6 g
Fat
11 g
Carbs
11 g

Ingredients

for 4 servings
  • Broccoli800 g
  • Almonds60 g
  • Lemon2 tbsp
  • Olive oil2 tbsp
  • Salt1 tsp
  • Pepper0.5 tsp

Method

5 steps

  1. Preheat oven to 200C.

  2. Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.

  3. Roast broccoli for 20 minutes until tender-crisp.

  4. Toast almonds in a dry pan over medium heat for 5 minutes until golden.

  5. Top the roasted broccoli with toasted almonds and a squeeze of fresh lemon juice.