
Quick Syrnyky with Berries & Yogurt
Light & fluffy syrnyky made in minutes! Served with fresh berries and Greek yogurt. A healthy twist on a Ukrainian classic.
- Total
- 15 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 512
- Protein
- 44 g
- Fat
- 14 g
- Carbs
- 56 g
Ingredients
for 2 servings- Cottage cheese (dry)500 g
- egg1 large
- flour60 g
- sugar (or sweetener)30 g
- vanilla extract5 ml
- berries200 g
- Greek yogurt200 g
Method
4 stepsIn a bowl, combine cottage cheese, egg, flour, sugar, and vanilla extract until well mixed.
Divide the mixture into 8 small patties.
Heat a non-stick pan over medium heat and pan-fry the patties for 3-4 minutes per side until golden brown.
Serve the warm syrnyky topped with fresh berries and a dollop of Greek yogurt.