Recipe
EN

Quick Syrnyky with Berries & Yogurt

Light & fluffy syrnyky made in minutes! Served with fresh berries and Greek yogurt. A healthy twist on a Ukrainian classic.

Total
15 min
Servings
2
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
512
Protein
44 g
Fat
14 g
Carbs
56 g

Ingredients

for 2 servings
  • Cottage cheese (dry)500 g
  • egg1 large
  • flour60 g
  • sugar (or sweetener)30 g
  • vanilla extract5 ml
  • berries200 g
  • Greek yogurt200 g

Method

4 steps
  1. In a bowl, combine cottage cheese, egg, flour, sugar, and vanilla extract until well mixed.

  2. Divide the mixture into 8 small patties.

  3. Heat a non-stick pan over medium heat and pan-fry the patties for 3-4 minutes per side until golden brown.

  4. Serve the warm syrnyky topped with fresh berries and a dollop of Greek yogurt.