Creamy Polenta with Parmesan
Smooth and creamy polenta infused with Parmesan cheese. A comforting and versatile side dish.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 265
- Protein
- 7 g
- Fat
- 12 g
- Carbs
- 32 g
Ingredients
for 4 servings- Polenta200 g
- vegetable broth800 ml
- Parmesan cheese60 g
- butter40 g
- salt5 g
- pepper2 g
Method
4 stepsBring the vegetable broth to a boil in a large saucepan.
Gradually whisk in the polenta and reduce heat to low, stirring constantly for 25 minutes until thickened.
Remove from heat and stir in the Parmesan cheese and butter until smooth.
Season the polenta with salt and pepper before serving.