Turkey & Vegetable Noodle Soup

Name: Turkey & Vegetable Noodle Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Turkey breast; 1.5 l chicken broth; 200 g egg noodles; 2 medium carrots; 2 stalks celery; 1 medium onion; 2 clove garlic; 1 tbsp olive oil; 10 g fresh parsley; 1 tsp salt; 0.5 tsp pepper

A classic and nourishing soup with turkey, vegetables, and noodles. A comforting and healthy meal.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 35 g
Fat: 12 g
Carbs: 34 g

Ingredients

for 4 servings

Turkey breast500 g
chicken broth1.5 l
egg noodles200 g
carrots2 medium
celery2 stalks
onion1 medium
garlic2 clove
olive oil1 tbsp
fresh parsley10 g
salt1 tsp
pepper0.5 tsp

Method

4 steps

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
Pour in chicken broth and add the turkey breast. Bring to a boil, then reduce heat and simmer for 25 minutes until turkey is cooked through.
Remove turkey, shred it, and return to the pot. Add egg noodles, salt, and pepper; cook for 8-10 minutes until noodles are tender.
Stir in fresh parsley before serving.