Lemony Chickpea Pasta Salad

Name: Lemony Chickpea Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Pasta (durum); 400 g Chickpeas; 200 g Cucumber; 200 g Cherry tomatoes; 100 g Feta cheese; 50 ml Lemon; 40 ml Olive oil; 5 g Italian herbs; 5 g Salt; 2 g Pepper

Cold pasta salad with chickpeas, cucumber, cherry tomatoes, feta, and a zesty lemon dressing. Perfect for a light lunch.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 14 g
Fat: 16 g
Carbs: 55 g

Ingredients

for 4 servings

Pasta (durum)300 g
Chickpeas400 g
Cucumber200 g
Cherry tomatoes200 g
Feta cheese100 g
Lemon50 ml
Olive oil40 ml
Italian herbs5 g
Salt5 g
Pepper2 g

Method

4 steps

Boil pasta in salted water until al dente, then drain and cool.
Chop the cucumber into cubes and halve the cherry tomatoes.
In a large bowl, combine the cooled pasta, chickpeas, cucumber, tomatoes, and crumbled feta cheese.
Whisk together lemon juice, olive oil, Italian herbs, salt, and pepper, then pour over the salad and toss to combine.