Turkey & Zucchini Skillet with Parmesan

Name: Turkey & Zucchini Skillet with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Ground turkey; 800 g zucchini; 300 g cherry tomatoes; 15 g garlic; 30 ml olive oil; 60 g parmesan cheese; 5 g Italian herbs; 6 g salt; 2 g pepper

Quick and easy skillet meal with ground turkey, zucchini, and a sprinkle of parmesan. Ready in under 40 minutes!

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 38 g
Fat: 14 g
Carbs: 10 g

Ingredients

for 4 servings

Ground turkey600 g
zucchini800 g
cherry tomatoes300 g
garlic15 g
olive oil30 ml
parmesan cheese60 g
Italian herbs5 g
salt6 g
pepper2 g

Method

5 steps

Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant.
Add ground turkey to the skillet and cook until browned, breaking it into crumbles.
Stir in sliced zucchini and halved cherry tomatoes, cooking until the vegetables are tender.
Season the mixture with Italian herbs, salt, and pepper, stirring well to combine.
Remove from heat and sprinkle with parmesan cheese before serving.