Recipe
EN

Tuna & Avocado Stuffed Sweet Potatoes

Baked sweet potatoes loaded with a creamy tuna and avocado salad. A healthy and satisfying meal.

Total
50 min
Servings
4
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
385
Protein
22 g
Fat
14 g
Carbs
43 g

Ingredients

for 4 servings
  • Sweet potatoes4 pcs
  • canned tuna2 cans
  • avocado2 pcs
  • Greek yogurt120 g
  • lemon juice30 ml
  • red onion50 g
  • salt5 g
  • pepper2 g

Method

4 steps
  1. Preheat oven to 200C and bake sweet potatoes for 45 minutes until tender.

  2. In a bowl, combine drained tuna, diced avocado, Greek yogurt, lemon juice, and finely chopped red onion.

  3. Season the mixture with salt and pepper.

  4. Slice the baked sweet potatoes open and stuff them with the tuna and avocado mixture.