
Tuna & Avocado Stuffed Sweet Potatoes
Baked sweet potatoes loaded with a creamy tuna and avocado salad. A healthy and satisfying meal.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 385
- Protein
- 22 g
- Fat
- 14 g
- Carbs
- 43 g
Ingredients
for 4 servings- Sweet potatoes4 pcs
- canned tuna2 cans
- avocado2 pcs
- Greek yogurt120 g
- lemon juice30 ml
- red onion50 g
- salt5 g
- pepper2 g
Method
4 stepsPreheat oven to 200C and bake sweet potatoes for 45 minutes until tender.
In a bowl, combine drained tuna, diced avocado, Greek yogurt, lemon juice, and finely chopped red onion.
Season the mixture with salt and pepper.
Slice the baked sweet potatoes open and stuff them with the tuna and avocado mixture.