Quinoa Salad with Roasted Vegetables & Lemon Vinaigrette

Name: Quinoa Salad with Roasted Vegetables & Lemon Vinaigrette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 200 g Quinoa; 400 g zucchini; 300 g bell peppers; 150 g red onion; 45 ml olive oil; 30 ml lemon juice; 10 g Dijon mustard; 5 g Italian herbs; 5 g salt; 2 g pepper

A nutritious and colorful salad with quinoa, roasted vegetables, and a zesty lemon vinaigrette. Great warm or cold.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 8 g
Fat: 12 g
Carbs: 38 g

Ingredients

for 4 servings

Quinoa200 g
zucchini400 g
bell peppers300 g
red onion150 g
olive oil45 ml
lemon juice30 ml
Dijon mustard10 g
Italian herbs5 g
salt5 g
pepper2 g

Method

6 steps

Cook quinoa in 400ml water until tender and fluffy.
Chop zucchini, bell peppers, and red onion into bite-sized pieces.
Toss the chopped vegetables with 30ml of olive oil, salt, and pepper.
Roast the vegetables at 200C for 25 minutes until tender.
Whisk together lemon juice, Dijon mustard, remaining 15ml olive oil, and Italian herbs.
Combine the cooked quinoa, roasted vegetables, and lemon vinaigrette in a large bowl and toss well.