Pea & Ham Fritters

Name: Pea & Ham Fritters
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 300 g Frozen peas; 200 g diced ham; 150 g flour; 2 pcs egg; 100 ml milk; 1 tsp baking powder; 0.5 tsp salt; 0.25 tsp pepper

Savory fritters with sweet peas and diced ham. A great way to use leftover ham and sneak in some extra vegetables.

Total: 1 h 5 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 16 g
Fat: 8 g
Carbs: 36 g

Ingredients

for 4 servings

Frozen peas300 g
diced ham200 g
flour150 g
egg2 pcs
milk100 ml
baking powder1 tsp
salt0.5 tsp
pepper0.25 tsp

Method

5 steps

Thaw the frozen peas and drain any excess water.
In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper.
Add the eggs and milk to the dry ingredients, whisking until a smooth batter forms.
Fold in the thawed peas and diced ham until evenly distributed.
Heat a lightly oiled skillet over medium heat. Drop spoonfuls of batter into the pan and fry for 3-4 minutes per side until golden brown and cooked through.