Make-Ahead Breakfast Burritos
Filling breakfast burritos with scrambled eggs, cheese, and your choice of fillings. Perfect for freezing and reheating.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 515
- Protein
- 28 g
- Fat
- 26 g
- Carbs
- 42 g
Ingredients
for 4 servings- Tortillas4 pcs
- eggs8 large
- cheese120 g
- sausage/bacon200 g
- black beans240 g
- salsa120 g
Method
6 stepsCook the sausage in a skillet over medium heat until browned, then remove and set aside.
Whisk the eggs and scramble them in the same skillet until just set.
Lay out the tortillas and divide the scrambled eggs, cooked sausage, black beans, cheese, and salsa evenly among them.
Fold the sides of each tortilla inward and roll tightly to form a burrito.
Wrap each burrito individually in foil or plastic wrap and place in the freezer.
To reheat, remove the wrapping and microwave for 2 minutes or bake in a 375F oven for 20 minutes.