Tuna & Avocado Salad with Lime Dressing

Name: Tuna & Avocado Salad with Lime Dressing
Prep time: 20 min
Yield: 4
Ingredients: 450 g Canned tuna; 2 whole avocado; 0.5 cup red onion; 2 whole lime; 4 tbsp olive oil; 0.25 cup cilantro; 200 g mixed greens; 200 g cherry tomatoes; 1 tsp salt; 0.5 tsp pepper

Flaked tuna mixed with creamy avocado, red onion, and a zesty lime dressing. Served on a bed of mixed greens for a satisfying and healthy lunch.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 19 g
Carbs: 9 g

Ingredients

for 4 servings

Canned tuna450 g
avocado2 whole
red onion0.5 cup
lime2 whole
olive oil4 tbsp
cilantro0.25 cup
mixed greens200 g
cherry tomatoes200 g
salt1 tsp
pepper0.5 tsp

Method

4 steps

Whisk lime juice, olive oil, chopped cilantro, salt, and pepper in a small bowl to create the dressing.
In a large mixing bowl, combine the flaked canned tuna, diced avocado, and finely chopped red onion.
Pour the dressing over the tuna mixture and toss gently to coat.
Divide the mixed greens among four plates, top with the tuna salad, and garnish with halved cherry tomatoes.