Salmon & Cucumber Salad with Dill Yogurt

Name: Salmon & Cucumber Salad with Dill Yogurt
Prep time: 25 min
Yield: 4
Ingredients: 400 g Smoked salmon; 2 pcs cucumber; 200 g Greek yogurt; 20 g dill; 30 ml lemon juice; 200 g mixed greens; 50 g red onion; 4 g salt; 2 g pepper

Flaked smoked salmon and crisp cucumber tossed in a creamy dill yogurt dressing. Served on a bed of mixed greens for a refreshing and healthy lunch.

Total: 25 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 215
Protein: 22 g
Fat: 9 g
Carbs: 11 g

Ingredients

for 4 servings

Smoked salmon400 g
cucumber2 pcs
Greek yogurt200 g
dill20 g
lemon juice30 ml
mixed greens200 g
red onion50 g
salt4 g
pepper2 g

Method

4 steps

In a small bowl, whisk together Greek yogurt, lemon juice, chopped dill, salt, and pepper to create the dressing.
Flake the smoked salmon into bite-sized pieces, dice the cucumber, and thinly slice the red onion.
In a large mixing bowl, combine the salmon, cucumber, and red onion, then toss gently with the prepared yogurt dressing.
Divide the mixed greens among four plates and top each with the salmon and cucumber mixture.