Roasted Sweet Potato & Chickpea Salad

Name: Roasted Sweet Potato & Chickpea Salad
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g Sweet potatoes; 400 g chickpeas; 45 ml olive oil; 30 ml balsamic vinegar; 100 g feta cheese; 200 g arugula; 50 g red onion; 10 g garlic; 5 g smoked paprika; 5 g salt; 2 g pepper

Hearty and flavorful salad with roasted sweet potatoes, chickpeas, and a tangy balsamic dressing. Perfect for a make-ahead lunch.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 10 g
Fat: 14 g
Carbs: 38 g

Ingredients

for 4 servings

Sweet potatoes600 g
chickpeas400 g
olive oil45 ml
balsamic vinegar30 ml
feta cheese100 g
arugula200 g
red onion50 g
garlic10 g
smoked paprika5 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C. Toss cubed sweet potatoes and drained chickpeas with olive oil, smoked paprika, minced garlic, salt, and pepper on a baking sheet.
Roast for 30-35 minutes until potatoes are tender and chickpeas are crispy.
In a large bowl, combine the roasted mixture with arugula and thinly sliced red onion.
Whisk balsamic vinegar with a splash of olive oil and toss with the salad.
Top with crumbled feta cheese before serving.