Chicken & Vegetable Skewers with Couscous

Name: Chicken & Vegetable Skewers with Couscous
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g Chicken fillet; 200 g zucchini; 200 g bell peppers; 100 g red onion; 150 g cherry tomatoes; 40 ml olive oil; 10 g Italian herbs; 200 g couscous; 20 ml lemon juice; 5 g salt; 2 g pepper

Colorful chicken and vegetable skewers marinated in Italian herbs, served with fluffy couscous. Ideal for grilling or baking.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 38 g
Fat: 14 g
Carbs: 35 g

Ingredients

for 4 servings

Chicken fillet600 g
zucchini200 g
bell peppers200 g
red onion100 g
cherry tomatoes150 g
olive oil40 ml
Italian herbs10 g
couscous200 g
lemon juice20 ml
salt5 g
pepper2 g

Method

6 steps

Whisk olive oil, lemon juice, Italian herbs, salt, and pepper in a bowl.
Toss cubed chicken, zucchini, bell peppers, red onion, and cherry tomatoes in the marinade.
Thread the chicken and vegetables onto skewers.
Bake at 200C for 20 minutes until chicken is cooked through.
Prepare couscous by pouring boiling water over it and letting it sit covered for 5 minutes.
Serve the skewers over the fluffy couscous.