Pasta Salad with Tuna & Vegetables

Name: Pasta Salad with Tuna & Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 300 g Pasta (durum); 2 cans canned tuna; 200 g cherry tomatoes; 150 g cucumber; 50 g red onion; 60 g olives; 40 ml olive oil; 30 ml lemon juice; 5 g Italian herbs; 4 g salt; 2 g pepper

A refreshing and filling pasta salad with canned tuna, colorful vegetables, and a light vinaigrette. Great for a quick and easy lunch.

Total: 1 h 5 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 18 g
Fat: 14 g
Carbs: 46 g

Ingredients

for 4 servings

Pasta (durum)300 g
canned tuna2 cans
cherry tomatoes200 g
cucumber150 g
red onion50 g
olives60 g
olive oil40 ml
lemon juice30 ml
Italian herbs5 g
salt4 g
pepper2 g

Method

4 steps

Boil the pasta in salted water until al dente, then drain and rinse with cold water.
In a large bowl, combine the cooked pasta, drained tuna, halved cherry tomatoes, diced cucumber, sliced red onion, and olives.
Whisk together olive oil, lemon juice, Italian herbs, salt, and pepper in a small bowl.
Pour the dressing over the pasta mixture and toss well to combine before serving.