Baked Syrnyky with Berry Compote

Name: Baked Syrnyky with Berry Compote
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 500 g Cottage cheese; 2 pcs eggs; 60 g flour; 40 g sugar; 5 ml vanilla extract; 200 g mixed berries (fresh or frozen); 15 ml lemon juice; 30 g honey

Light and fluffy baked syrnyky served with a homemade berry compote. A healthier twist on a Ukrainian classic.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 18 g
Fat: 7 g
Carbs: 32 g

Ingredients

for 4 servings

Cottage cheese500 g
eggs2 pcs
flour60 g
sugar40 g
vanilla extract5 ml
mixed berries (fresh or frozen)200 g
lemon juice15 ml
honey30 g

Method

4 steps

Preheat oven to 180C. In a bowl, mix cottage cheese, eggs, flour, sugar, and vanilla extract until smooth.
Form the mixture into 8 small patties and place them on a lined baking sheet. Bake for 20 minutes until golden brown.
In a small saucepan, simmer mixed berries, lemon juice, and honey over medium heat for 10 minutes until thickened.
Serve the baked syrnyky warm, topped with the berry compote.