Mini Chicken & Avocado Quesadillas

Name: Mini Chicken & Avocado Quesadillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 pcs Small tortillas; 200 g cooked chicken (shredded); 1 whole avocado; 100 g shredded cheese (Monterey Jack or cheddar); 80 g salsa

Shredded chicken and creamy avocado melted between tortillas. A satisfying and flavorful snack.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 18 g
Fat: 16 g
Carbs: 17 g

Ingredients

for 4 servings

Small tortillas4 pcs
cooked chicken (shredded)200 g
avocado1 whole
shredded cheese (Monterey Jack or cheddar)100 g
salsa80 g

Method

4 steps

Mash the avocado in a bowl and stir in the shredded cooked chicken.
Spread the chicken and avocado mixture evenly over one half of each small tortilla.
Sprinkle the shredded cheese and a spoonful of salsa over the mixture, then fold each tortilla in half.
Heat a skillet over medium heat and cook each quesadilla for 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.