Egg & Veggie Scramble

Name: Egg & Veggie Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 large Eggs; 400 g mixed vegetables (spinach, tomatoes, mushrooms); 2 tbsp olive oil; 1 tsp Italian herbs; 1 tsp salt; 0.5 tsp pepper

Healthy and quick egg scramble with mixed vegetables and herbs. A versatile and protein-packed dinner option.

Total: 15 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 215
Protein: 15 g
Fat: 15 g
Carbs: 5 g

Ingredients

for 4 servings

Eggs8 large
mixed vegetables (spinach, tomatoes, mushrooms)400 g
olive oil2 tbsp
Italian herbs1 tsp
salt1 tsp
pepper0.5 tsp

Method

5 steps

Heat olive oil in a large non-stick skillet over medium heat.
Add the mixed vegetables (spinach, tomatoes, mushrooms) to the skillet and sauté until tender.
In a bowl, whisk the eggs with Italian herbs, salt, and pepper.
Pour the egg mixture over the sautéed vegetables.
Scramble the mixture gently with a spatula until the eggs are fully cooked and set.