Ground Beef & Cabbage Skillet

Name: Ground Beef & Cabbage Skillet
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Ground beef; 600 g Cabbage; 150 g Onion; 400 g Tomato sauce; 30 ml Olive oil; 10 g Garlic; 5 g Paprika; 5 g Salt; 2 g Pepper

Quick and easy skillet dinner with ground beef, cabbage, and a savory tomato sauce. A comforting and budget-friendly meal.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 28 g
Fat: 21 g
Carbs: 12 g

Ingredients

for 4 servings

Ground beef500 g
Cabbage600 g
Onion150 g
Tomato sauce400 g
Olive oil30 ml
Garlic10 g
Paprika5 g
Salt5 g
Pepper2 g

Method

5 steps

Heat olive oil in a large skillet over medium heat.
Add chopped onion and minced garlic, sautéing until softened.
Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
Stir in the shredded cabbage, tomato sauce, paprika, salt, and pepper.
Cover and simmer for 10 to 12 minutes until the cabbage is tender.