Quinoa Salad with Cucumber and Mint

Name: Quinoa Salad with Cucumber and Mint
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Quinoa; 400 g cucumber; 20 g fresh mint; 60 ml lemon juice; 40 ml olive oil; 5 g salt; 2 g pepper

A refreshing quinoa salad with diced cucumber, fresh mint, and a lemon vinaigrette.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 6 g
Fat: 10 g
Carbs: 26 g

Ingredients

for 4 servings

Quinoa200 g
cucumber400 g
fresh mint20 g
lemon juice60 ml
olive oil40 ml
salt5 g
pepper2 g

Method

4 steps

Rinse quinoa and cook in 400ml of water until tender, then let cool.
Dice the cucumber and finely chop the fresh mint leaves.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the vinaigrette.
In a large mixing bowl, combine the cooked quinoa, diced cucumber, and chopped mint, then toss with the prepared vinaigrette.