Sausage and White Bean Stew

Name: Sausage and White Bean Stew
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 450 g Italian sausage; 800 g white beans; 400 g diced tomatoes; 150 g onion; 15 g garlic; 200 g carrots; 150 g celery; 500 ml chicken broth; 15 ml olive oil; 5 g Italian herbs; 5 g salt; 2 g pepper

A hearty and flavorful stew with Italian sausage, white beans, and vegetables in a rich tomato broth. Perfect for a cold day.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 415
Protein: 22 g
Fat: 24 g
Carbs: 28 g

Ingredients

for 4 servings

Italian sausage450 g
white beans800 g
diced tomatoes400 g
onion150 g
garlic15 g
carrots200 g
celery150 g
chicken broth500 ml
olive oil15 ml
Italian herbs5 g
salt5 g
pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium heat and brown the Italian sausage.
Add diced onion and minced garlic to the pot and sauté until softened.
Stir in chopped carrots and celery, cooking for 5 minutes.
Add diced tomatoes, white beans, chicken broth, Italian herbs, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 40 minutes until vegetables are tender.