Baked Chicken Thighs with Roasted Vegetables

Name: Baked Chicken Thighs with Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 800 g Chicken thighs; 400 g broccoli florets; 300 g carrots; 150 g red onion; 30 ml olive oil; 10 g garlic powder; 5 g smoked paprika; 5 g salt; 2 g pepper

Flavorful and juicy baked chicken thighs with roasted vegetables. A simple and satisfying meal that is great for batch cooking.

Total: 55 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 38 g
Fat: 22 g
Carbs: 16 g

Ingredients

for 4 servings

Chicken thighs800 g
broccoli florets400 g
carrots300 g
red onion150 g
olive oil30 ml
garlic powder10 g
smoked paprika5 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C.
In a large bowl, toss broccoli florets, sliced carrots, and chopped red onion with olive oil, garlic powder, smoked paprika, salt, and pepper.
Spread the vegetable mixture onto a large sheet pan.
Place chicken thighs on top of the vegetables.
Bake for 40 minutes or until the chicken is cooked through and vegetables are tender.