Quinoa with Black Beans and Corn
A vibrant and nutritious side dish with quinoa, black beans, and corn. Great source of protein and fiber.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 265
- Protein
- 9 g
- Fat
- 9 g
- Carbs
- 38 g
Ingredients
for 4 servings- Quinoa185 g
- Black Beans400 g
- Corn300 g
- Olive Oil30 ml
- Lime Juice30 ml
- Salt5 g
- Pepper2 g
Method
3 stepsRinse quinoa and cook in 370ml of water until tender, about 15 minutes.
In a large bowl, combine cooked quinoa, drained black beans, and corn.
Whisk olive oil, lime juice, salt, and pepper together, then pour over the mixture and toss well to combine.