Chipotle Shrimp & Black Bean Salad

Name: Chipotle Shrimp & Black Bean Salad
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Shrimp; 400 g black beans; 200 g corn; 2 whole avocado; 100 g red onion; 20 g cilantro; 30 g chipotle peppers in adobo; 45 ml lime juice; 30 ml olive oil; 5 g salt; 5 g cumin

Smoky and spicy salad with grilled shrimp, black beans, corn, avocado, and a chipotle-lime dressing. A Mexican-inspired breakfast bowl that's packed with flavor.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 28 g
Fat: 16 g
Carbs: 24 g

Ingredients

for 4 servings

Shrimp600 g
black beans400 g
corn200 g
avocado2 whole
red onion100 g
cilantro20 g
chipotle peppers in adobo30 g
lime juice45 ml
olive oil30 ml
salt5 g
cumin5 g

Method

4 steps

Season shrimp with salt and cumin, then pan-sear in half the olive oil until cooked through.
Whisk together lime juice, remaining olive oil, and minced chipotle peppers to create the dressing.
In a large bowl, combine the cooked shrimp, rinsed black beans, corn, diced avocado, chopped red onion, and fresh cilantro.
Pour the dressing over the salad, toss gently to combine, and serve immediately.