Thai Basil Chicken Salad with Fried Egg

Name: Thai Basil Chicken Salad with Fried Egg
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Ground chicken; 50 g Thai basil; 10 g chilies; 20 g garlic; 30 ml fish sauce; 30 ml soy sauce; 30 ml lime juice; 600 g rice; 4 pcs eggs; 200 g green beans

A spicy and aromatic salad featuring ground chicken stir-fried with Thai basil, chilies, and fish sauce, served over rice with a crispy fried egg.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 32 g
Fat: 16 g
Carbs: 54 g

Ingredients

for 4 servings

Ground chicken600 g
Thai basil50 g
chilies10 g
garlic20 g
fish sauce30 ml
soy sauce30 ml
lime juice30 ml
rice600 g
eggs4 pcs
green beans200 g

Method

6 steps

Cook the rice according to package instructions.
In a wok or skillet, stir-fry the ground chicken with minced garlic, chopped chilies, and sliced green beans until the chicken is browned and cooked through.
Add fish sauce, soy sauce, and lime juice to the skillet and toss to combine.
Stir in the Thai basil leaves until just wilted.
In a separate pan, fry the eggs until the whites are set and the yolks are cooked to your preference.
Divide the cooked rice into four bowls, top with the chicken mixture, and place a fried egg on top of each serving.