Gochujang Glazed Salmon & Avocado Salad
Flaky salmon glazed with gochujang, served over a bed of mixed greens with creamy avocado and a sprinkle of sesame seeds.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 385
- Protein
- 32 g
- Fat
- 24 g
- Carbs
- 10 g
Ingredients
for 4 servings- Salmon600 g
- gochujang60 g
- soy sauce30 ml
- sesame oil15 ml
- avocado2 pcs
- mixed greens200 g
- sesame seeds10 g
- rice vinegar15 ml
Method
4 stepsWhisk gochujang, soy sauce, sesame oil, and rice vinegar in a bowl.
Brush the salmon fillets with the glaze and bake at 200C for 15 minutes.
Toss the mixed greens with sliced avocado.
Place the baked salmon over the greens and sprinkle with sesame seeds.