Chicken & Sweet Potato Shepherd's Pie

Name: Chicken & Sweet Potato Shepherd's Pie
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 600 g Ground chicken; 800 g sweet potato; 150 g peas; 150 g corn; 200 ml chicken broth; 150 g onion; 15 g garlic; 40 g butter; 100 ml milk; 5 g salt; 2 g pepper

A healthier take on shepherd's pie, with a creamy sweet potato topping and a savory chicken and veggie filling. A comforting and nutritious meal.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 32 g
Fat: 14 g
Carbs: 42 g

Ingredients

for 4 servings

Ground chicken600 g
sweet potato800 g
peas150 g
corn150 g
chicken broth200 ml
onion150 g
garlic15 g
butter40 g
milk100 ml
salt5 g
pepper2 g

Method

6 steps

Peel and cube sweet potatoes, boil until tender, then mash with butter and milk.
Sauté onion and garlic in a pan, add ground chicken and cook until browned.
Stir in peas, corn, and chicken broth, simmering until the liquid reduces slightly.
Season the chicken mixture with salt and pepper.
Transfer the chicken mixture to a baking dish, spread the mashed sweet potato on top.
Bake at 200C for 20 minutes until the top is golden.