Spicy Shrimp and Mango Salad with Jalapeño

Name: Spicy Shrimp and Mango Salad with Jalapeño
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 450 g Shrimp; 2 pcs Mango; 100 g Red onion; 1 pcs Jalapeño; 2 pcs Lime; 15 g Cilantro; 15 ml Fish sauce; 30 ml Olive oil; 3 g Salt; 1 g Pepper

Sweet and spicy salad with grilled shrimp, ripe mango, red onion, jalapeño, and a lime dressing. A tropical heat explosion.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 26 g
Fat: 7 g
Carbs: 18 g

Ingredients

for 4 servings

Shrimp450 g
Mango2 pcs
Red onion100 g
Jalapeño1 pcs
Lime2 pcs
Cilantro15 g
Fish sauce15 ml
Olive oil30 ml
Salt3 g
Pepper1 g

Method

6 steps

Whisk lime juice, fish sauce, olive oil, salt, pepper, and minced jalapeño in a bowl to create the dressing.
Toss shrimp in half of the dressing and let marinate for 10 minutes.
Heat a grill pan over medium-high heat and cook shrimp until pink and opaque, about 2-3 minutes per side.
Dice the mango and red onion into small cubes.
Combine the grilled shrimp, diced mango, red onion, and chopped cilantro in a large bowl.
Drizzle with the remaining dressing and toss gently to combine.