Indian Spiced Chickpea & Spinach Curry

Name: Indian Spiced Chickpea & Spinach Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 800 g Chickpeas; 200 g spinach; 400 g diced tomatoes; 150 g onion; 15 g garlic; 10 g ginger; 10 g garam masala; 5 g turmeric; 5 g cumin; 5 g coriander; 2 g chili powder; 400 ml coconut milk; 200 ml vegetable broth

A flavorful and spicy chickpea and spinach curry, perfect for meal prepping. Serve with rice or naan.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 10 g
Fat: 16 g
Carbs: 35 g

Ingredients

for 4 servings

Chickpeas800 g
spinach200 g
diced tomatoes400 g
onion150 g
garlic15 g
ginger10 g
garam masala10 g
turmeric5 g
cumin5 g
coriander5 g
chili powder2 g
coconut milk400 ml
vegetable broth200 ml

Method

5 steps

Sauté chopped onion, minced garlic, and grated ginger in a large pan until softened.
Add garam masala, turmeric, cumin, coriander, and chili powder, stirring for one minute until fragrant.
Stir in diced tomatoes, chickpeas, coconut milk, and vegetable broth.
Bring to a simmer and cook for 10 minutes until the sauce thickens.
Fold in the spinach and cook for 2 minutes until wilted.