Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

Name: Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Pork belly; 4 tbsp gochujang; 3 tbsp soy sauce; 1 tbsp garlic; 1 tbsp ginger; 1 tbsp sesame oil; 200 g onions; 50 g green onions; 1 tbsp gochugaru; 600 g rice

Thinly sliced pork belly marinated in gochujang, ginger, and garlic, then stir-fried with onions and green onions. Serve with rice and kimchi for a fiery, flavorful meal that's even better the next day.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 32 g
Fat: 24 g
Carbs: 60 g

Ingredients

for 4 servings

Pork belly600 g
gochujang4 tbsp
soy sauce3 tbsp
garlic1 tbsp
ginger1 tbsp
sesame oil1 tbsp
onions200 g
green onions50 g
gochugaru1 tbsp
rice600 g

Method

5 steps

In a bowl, mix gochujang, soy sauce, minced garlic, grated ginger, sesame oil, and gochugaru to create the marinade.
Add the thinly sliced pork belly to the marinade and coat thoroughly; let sit for 15 minutes.
Heat a large skillet or wok over medium-high heat and stir-fry the sliced onions until softened.
Add the marinated pork to the skillet and stir-fry until the meat is fully cooked through.
Serve the pork over cooked rice and garnish with chopped green onions.