Lamb Madras Curry (Make-Ahead)

Name: Lamb Madras Curry (Make-Ahead)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 800 g Lamb; 30 g Madras curry powder; 2 medium onions; 15 g garlic; 15 g ginger; 400 g tomatoes; 400 ml coconut milk; 30 ml vegetable oil; 10 g cilantro

Tender lamb simmered in a rich and spicy Madras curry sauce. Flavors develop beautifully overnight, making it ideal for meal prep.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 42 g
Fat: 41 g
Carbs: 12 g

Ingredients

for 4 servings

Lamb800 g
Madras curry powder30 g
onions2 medium
garlic15 g
ginger15 g
tomatoes400 g
coconut milk400 ml
vegetable oil30 ml
cilantro10 g

Method

5 steps

Heat vegetable oil in a large pot and brown the lamb pieces on all sides, then remove and set aside.
In the same pot, sauté chopped onions, minced garlic, and grated ginger until softened.
Stir in the Madras curry powder and cook for 1 minute, then add the chopped tomatoes.
Return the lamb to the pot, pour in the coconut milk, and simmer for 40 minutes until the lamb is tender.
Garnish with fresh cilantro before serving.