Spicy Beef Bulgogi Bowls (Make-Ahead)

Name: Spicy Beef Bulgogi Bowls (Make-Ahead)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Beef (ribeye or sirloin); 60 ml soy sauce; 45 g gochujang; 15 g garlic; 10 g ginger; 15 ml sesame oil; 30 g sugar; 30 ml rice vinegar; 300 g cucumber; 5 g sesame seeds

Thinly sliced beef marinated in a spicy bulgogi sauce, served over rice with quick-pickled cucumbers. The marinade does its magic overnight.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 35 g
Fat: 18 g
Carbs: 28 g

Ingredients

for 4 servings

Beef (ribeye or sirloin)600 g
soy sauce60 ml
gochujang45 g
garlic15 g
ginger10 g
sesame oil15 ml
sugar30 g
rice vinegar30 ml
cucumber300 g
sesame seeds5 g

Method

4 steps

Whisk soy sauce, gochujang, minced garlic, grated ginger, sesame oil, and half the sugar in a bowl. Add sliced beef, coat thoroughly, and marinate in the refrigerator for at least 4 hours.
Slice cucumbers thinly and toss with rice vinegar and the remaining sugar. Let sit for 20 minutes.
Heat a large skillet over high heat. Add the marinated beef and stir-fry for 5 to 7 minutes until browned and cooked through.
Serve the beef over cooked rice, top with pickled cucumbers, and garnish with sesame seeds.