Spicy Kimchi & Pork Scramble Burritos

Name: Spicy Kimchi & Pork Scramble Burritos
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 400 g Pork shoulder; 200 g kimchi; 8 pcs eggs; 30 g gochujang; 60 g mayonnaise; 4 pcs tortillas; 10 g gochugaru; 15 g garlic; 20 ml soy sauce; 10 ml sesame oil; 20 g green onions

Make-ahead breakfast burritos packed with spicy kimchi, savory pork, scrambled eggs, and a fiery gochujang mayo. Perfect for a grab-and-go breakfast with a kick.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 32 g
Fat: 35 g
Carbs: 34 g

Ingredients

for 4 servings

Pork shoulder400 g
kimchi200 g
eggs8 pcs
gochujang30 g
mayonnaise60 g
tortillas4 pcs
gochugaru10 g
garlic15 g
soy sauce20 ml
sesame oil10 ml
green onions20 g

Method

6 steps

Dice the pork shoulder into small cubes and sauté in a pan with sesame oil until browned.
Add minced garlic, kimchi, gochugaru, and soy sauce to the pork; braise until the pork is tender and liquid is reduced.
Whisk the eggs and scramble them in a separate pan until just set.
Mix the gochujang and mayonnaise in a small bowl.
Lay out the tortillas, spread with gochujang mayo, and divide the pork mixture, scrambled eggs, and sliced green onions among them.
Roll the tortillas tightly into burritos and wrap for storage.