Vindaloo Spiced Breakfast Sausage Patties

Name: Vindaloo Spiced Breakfast Sausage Patties
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 500 g Ground pork; 60 g vindaloo curry paste; 15 g ginger; 15 g garlic; 15 ml vinegar; 10 g brown sugar; 2 g cayenne pepper; 5 g salt; 2 g pepper

Make a large batch of fiery breakfast sausage patties seasoned with vindaloo spices. Freeze for quick and spicy morning meals. Serve in a bun or with eggs.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 22 g
Fat: 26 g
Carbs: 5 g

Ingredients

for 4 servings

Ground pork500 g
vindaloo curry paste60 g
ginger15 g
garlic15 g
vinegar15 ml
brown sugar10 g
cayenne pepper2 g
salt5 g
pepper2 g

Method

4 steps

In a large mixing bowl, combine the ground pork, vindaloo curry paste, minced ginger, minced garlic, vinegar, brown sugar, cayenne pepper, salt, and black pepper until well incorporated.
Divide the mixture into 8 equal portions and shape each into a flat patty.
Heat a skillet over medium heat and fry the patties for 5 to 7 minutes per side until fully cooked through and browned.
Allow the patties to cool completely before placing them in a freezer-safe container for later use.