Chipotle Chorizo & Sweet Potato Hash

Name: Chipotle Chorizo & Sweet Potato Hash
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 400 g Chorizo sausage; 600 g sweet potatoes; 30 g chipotle peppers in adobo; 150 g onion; 15 g garlic; 30 ml olive oil; 5 g salt; 2 g pepper

Spicy chorizo and sweet potato hash with a smoky chipotle kick. Roast a large batch and store for quick breakfast bowls topped with a fried egg.

Total: 1 h 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 14 g
Fat: 22 g
Carbs: 41 g

Ingredients

for 4 servings

Chorizo sausage400 g
sweet potatoes600 g
chipotle peppers in adobo30 g
onion150 g
garlic15 g
olive oil30 ml
salt5 g
pepper2 g

Method

7 steps

Preheat oven to 200C.
Dice the sweet potatoes, onion, and chorizo into uniform 1cm cubes.
Mince the garlic and finely chop the chipotle peppers.
In a large bowl, toss the sweet potatoes, onion, chorizo, garlic, chipotle, olive oil, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large sheet pan.
Roast for 40-45 minutes, stirring halfway through, until the potatoes are tender and the chorizo is browned.
Remove from oven and allow to cool before storing in airtight containers in the fridge.