Spicy Sichuan Dan Dan Noodle Breakfast Bake

Name: Spicy Sichuan Dan Dan Noodle Breakfast Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 400 g Egg noodles; 400 g ground pork; 1 tbsp Sichuan peppercorns; 4 tbsp chili oil; 4 tbsp sesame paste; 4 tbsp soy sauce; 2 tbsp black vinegar; 100 g preserved mustard greens; 3 clove garlic; 50 g green onions

A baked casserole inspired by Sichuan Dan Dan noodles, featuring noodles, spicy pork, preserved vegetables, and a sesame-chili sauce. Perfect for a savory and spicy breakfast.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 32 g
Fat: 35 g
Carbs: 34 g

Ingredients

for 4 servings

Egg noodles400 g
ground pork400 g
Sichuan peppercorns1 tbsp
chili oil4 tbsp
sesame paste4 tbsp
soy sauce4 tbsp
black vinegar2 tbsp
preserved mustard greens100 g
garlic3 clove
green onions50 g

Method

7 steps

Preheat oven to 375F.
Boil egg noodles until al dente, drain, and set aside.
In a skillet, stir-fry ground pork with crushed Sichuan peppercorns and minced garlic until browned.
In a bowl, whisk together chili oil, sesame paste, soy sauce, and black vinegar to create the sauce.
Combine the cooked noodles, pork mixture, sauce, and chopped preserved mustard greens in a large mixing bowl.
Transfer the mixture to a baking dish and bake for 20 minutes until heated through.
Garnish with sliced green onions before serving.