Korean Gochujang Glazed Rib Breakfast

Name: Korean Gochujang Glazed Rib Breakfast
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1200 g Pork ribs; 60 g gochujang; 20 g garlic; 15 g ginger; 60 ml soy sauce; 40 g honey; 15 ml sesame oil; 20 g green onions

These ribs are marinated in gochujang, garlic, ginger, and soy sauce, and then baked until tender. They're a great make-ahead option for a spicy breakfast.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 38 g
Fat: 35 g
Carbs: 26 g

Ingredients

for 4 servings

Pork ribs1200 g
gochujang60 g
garlic20 g
ginger15 g
soy sauce60 ml
honey40 g
sesame oil15 ml
green onions20 g

Method

5 steps

Whisk gochujang, minced garlic, grated ginger, soy sauce, honey, and sesame oil in a bowl to create the marinade.
Coat the pork ribs thoroughly with the marinade and let them sit for at least 30 minutes.
Preheat oven to 180C and bake the ribs on a sheet pan for 50 minutes until tender.
Brush the ribs with the remaining marinade and broil for 5-10 minutes until caramelized.
Garnish with sliced green onions before serving.