Spicy Tom Yum Fried Rice Breakfast Bowl

Name: Spicy Tom Yum Fried Rice Breakfast Bowl
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 800 g Cooked rice; 60 g tom yum paste; 400 g shrimp; 200 g mushrooms; 150 g tomatoes; 20 g lemongrass; 15 g galangal; 5 g lime leaves; 30 ml fish sauce; 30 ml lime juice; 20 g cilantro

Fried rice infused with the flavors of Tom Yum soup. Cook a large batch of rice, then stir-fry with tom yum paste, shrimp, and vegetables for a quick and spicy breakfast.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 6 g
Carbs: 55 g

Ingredients

for 4 servings

Cooked rice800 g
tom yum paste60 g
shrimp400 g
mushrooms200 g
tomatoes150 g
lemongrass20 g
galangal15 g
lime leaves5 g
fish sauce30 ml
lime juice30 ml
cilantro20 g

Method

5 steps

Heat a wok over medium-high heat and stir-fry the shrimp, mushrooms, tomatoes, minced lemongrass, galangal, and lime leaves until the shrimp are pink.
Add the tom yum paste to the wok and stir-fry for 1 minute until fragrant.
Add the cooked rice and toss thoroughly to coat with the paste and aromatics.
Stir in the fish sauce and lime juice, cooking for another 2 minutes until heated through.
Remove from heat and garnish with fresh cilantro before serving.