Spicy Pork Stir-Fry with Basil

Name: Spicy Pork Stir-Fry with Basil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 600 g Pork tenderloin; 50 g Thai basil; 15 g Thai chilies; 20 g garlic; 45 ml fish sauce; 30 ml soy sauce; 30 ml lime juice; 10 g sugar; 30 ml vegetable oil

Quick and fiery pork stir-fry with Thai basil, chilies, and fish sauce. Ready in minutes for a weeknight heat kick.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 34 g
Fat: 10 g
Carbs: 8 g

Ingredients

for 4 servings

Pork tenderloin600 g
Thai basil50 g
Thai chilies15 g
garlic20 g
fish sauce45 ml
soy sauce30 ml
lime juice30 ml
sugar10 g
vegetable oil30 ml

Method

5 steps

Slice the pork tenderloin into thin strips.
Heat the vegetable oil in a wok over high heat, then stir-fry the minced garlic and sliced Thai chilies until fragrant.
Add the pork strips to the wok and cook until browned and cooked through.
Toss in the Thai basil, fish sauce, soy sauce, lime juice, and sugar, stirring until the basil is wilted and the sauce coats the pork.
Serve the stir-fry immediately.