Spicy Gochujang Pork Tacos

Name: Spicy Gochujang Pork Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Pork shoulder; 60 g gochujang; 30 ml soy sauce; 15 g garlic; 10 g ginger; 15 ml sesame oil; 8 pcs tortillas; 200 g kimchi; 20 g cilantro

Korean-inspired pork tacos with a spicy gochujang marinade. Quick, flavorful, and perfect for a weeknight.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 28 g
Fat: 18 g
Carbs: 35 g

Ingredients

for 4 servings

Pork shoulder600 g
gochujang60 g
soy sauce30 ml
garlic15 g
ginger10 g
sesame oil15 ml
tortillas8 pcs
kimchi200 g
cilantro20 g

Method

5 steps

Whisk gochujang, soy sauce, minced garlic, grated ginger, and sesame oil in a bowl.
Toss sliced pork shoulder in the marinade and let sit for 5 minutes.
Heat a skillet over medium-high heat and cook the pork until browned and cooked through.
Warm the tortillas in a dry pan.
Divide the pork among tortillas and top with kimchi and fresh cilantro.