Tom Yum Soup (Quick Version)

Name: Tom Yum Soup (Quick Version)
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Ingredients: 400 g Shrimp; 4 stalks lemongrass; 50 g galangal (or ginger); 4 pcs Thai chilies; 6 leaves lime leaves; 3 tbsp fish sauce; 4 tbsp lime juice; 200 g mushrooms; 1 l vegetable broth

A quick and spicy version of Tom Yum soup with shrimp, lemongrass, and chilies. Ready in under 20 minutes.

Total: 17 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 145
Protein: 22 g
Fat: 2 g
Carbs: 10 g

Ingredients

for 4 servings

Shrimp400 g
lemongrass4 stalks
galangal (or ginger)50 g
Thai chilies4 pcs
lime leaves6 leaves
fish sauce3 tbsp
lime juice4 tbsp
mushrooms200 g
vegetable broth1 l

Method

4 steps

Bring the vegetable broth to a boil in a large pot.
Add the bruised lemongrass, sliced galangal, lime leaves, and Thai chilies to the broth and simmer for 5 minutes.
Add the mushrooms and shrimp to the pot and cook for 3 minutes until the shrimp are pink and opaque.
Remove from heat, stir in the fish sauce and lime juice, and serve immediately.