Spicy Mexican Shrimp Salad with Chipotle Vinaigrette

Name: Spicy Mexican Shrimp Salad with Chipotle Vinaigrette
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 600 g Shrimp; 20 g chipotle peppers in adobo; 60 ml lime juice; 80 ml olive oil; 400 g black beans; 200 g corn; 200 g avocado; 50 g red onion; 20 g cilantro; 300 g lettuce

Zesty Mexican salad featuring grilled shrimp, black beans, corn, avocado, and a smoky chipotle vinaigrette for a fiery kick.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 18 g
Carbs: 25 g

Ingredients

for 4 servings

Shrimp600 g
chipotle peppers in adobo20 g
lime juice60 ml
olive oil80 ml
black beans400 g
corn200 g
avocado200 g
red onion50 g
cilantro20 g
lettuce300 g

Method

4 steps

Whisk chipotle peppers, lime juice, and half the olive oil in a bowl; add shrimp and marinate for 15 minutes.
Heat remaining olive oil in a skillet over medium-high heat and cook shrimp until opaque, about 3 minutes per side.
In a large bowl, combine black beans, corn, diced avocado, sliced red onion, chopped cilantro, and lettuce.
Add the cooked shrimp to the salad, toss with the remaining marinade as dressing, and serve immediately.