Spicy Kimchi Jjigae (Kimchi Stew)

Name: Spicy Kimchi Jjigae (Kimchi Stew)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 400 g Kimchi; 300 g pork belly; 400 g tofu; 60 g gochujang; 15 g gochugaru; 30 ml soy sauce; 20 g garlic; 10 g ginger; 150 g onion; 800 ml water; 40 g scallions

Classic Korean stew with kimchi, pork belly, and tofu in a spicy broth. Even better the next day!

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 22 g
Fat: 24 g
Carbs: 18 g

Ingredients

for 4 servings

Kimchi400 g
pork belly300 g
tofu400 g
gochujang60 g
gochugaru15 g
soy sauce30 ml
garlic20 g
ginger10 g
onion150 g
water800 ml
scallions40 g

Method

6 steps

Sauté the pork belly in a pot over medium heat until browned.
Add the chopped onion, garlic, and ginger, cooking until fragrant.
Stir in the kimchi, gochujang, and gochugaru, sautéing for 3 minutes.
Pour in the water and soy sauce, bringing the mixture to a boil.
Add the tofu cubes, reduce heat, and simmer for 30 minutes.
Garnish with sliced scallions before serving.