Spicy Shrimp Diablo (Camarones a la Diabla)

Name: Spicy Shrimp Diablo (Camarones a la Diabla)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 600 g Shrimp; 30 g dried chiles (guajillo, arbol); 400 g tomatoes; 150 g onions; 15 g garlic; 5 g cumin; 3 g oregano; 250 ml chicken broth; 30 ml vegetable oil; 20 ml lime juice

Shrimp in a fiery tomato-chile sauce. Serve with rice or tortillas. Sauce can be made ahead.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 32 g
Fat: 9 g
Carbs: 11 g

Ingredients

for 4 servings

Shrimp600 g
dried chiles (guajillo, arbol)30 g
tomatoes400 g
onions150 g
garlic15 g
cumin5 g
oregano3 g
chicken broth250 ml
vegetable oil30 ml
lime juice20 ml

Method

5 steps

Rehydrate dried chiles in hot water, then blend with tomatoes, garlic, cumin, and oregano until smooth.
Heat vegetable oil in a large skillet over medium heat and sauté diced onions until translucent.
Pour the blended chile sauce and chicken broth into the skillet, simmering for 15 minutes to thicken.
Add the shrimp to the sauce and cook for 3-5 minutes until pink and opaque.
Remove from heat and stir in the lime juice before serving.